Recipe of the day: South African vinegar pudding

• Syrup
• 500ml Water.
• 400g White sugar.
• 125ml Brown vinegar.


• 30ml Butter.
• 125ml Brown sugar.
• 2 Large eggs, beaten.
• 180g Cake flour.
• 5ml Bicarbonate of soda.
• 10ml Ground ginger.
• 2ml Freshly grated nutmeg.
• 2ml Salt.
• 30ml Smooth apricot jam.


• First make the syrup – boil water, sugar and vinegar for five minutes then set aside to cool.
• To make the pudding, cream the butter and brown sugar together, then add the eggs, beating constantly.
• Pour the cooled syrup into a greased ovenproof baking dish and the spoon in the pudding mixture.
• Bake the pudding at 180°c for 40 minutes.
• Serve warm with custard.

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